Along Samran Rat Road, you can see a small restaurant Tee Yen-Ta-4 where you can eat pork-tofu, fish and pork stew. People say that a delicious dish is that the food is still tasty even when you’re full. This dish is about 40 baths. It’s not eye-catching but the taste is very rich with stewed water, and the sauce is mixed with green peppers so you cannot stop eating.
Address: Bamrungmuamg Road, Wang Burapha Phirom.
During World War II, Prime Minister P.Pulsulsongkram ran a campaign for his people to “use Thai product, eat Thai food”. Pad Thai was made from local ingredients then became a traditional food of the country. Thip Samai Pad Thai sold the first Pad Thai in 1966 on the pavement of Maha Chai Road. This restaurant sells the best Pad Thai in Bangkok. The price is about 70 baths.
Address: Samran Rat, Phra Nakhon Bangkok
After one day travelling, you can come to Somtam Nua to have a nice dinner. The menu of Sontam is main dishes from Northeast Thailand, so it is much influenced by Laos cuisine. The most famous food here is Sontam which is made from green papaya and dried shrimp. The price of this dish is about 59 baths. Another dish that you should try here is fried chicken with the price of 98 baths.
Address: 92/14 Soi Siam Square 5, Rama 1 Road, Bangkok
Mango Sticky Rice
Opposite the pad thai restaurant above is the mango sticky rice restaurant- one of the best places for mango sticky rice in Bangkok. If you are lucky, you can enjoy durian there.
Fish Sauce Soup
If you get bored with food in the hotel, let’s go to City Hall area where you can find fish sauce soup. The restaurant’s name is Mit Pochana. It means where to gather friends. This restaurant also serves chicken soup and raw blood. The price of fish sauce soup is about 50 baths.
Address: Thanon Mahanop, opens from 7 am to 2 pm.
Along Sukhumvit Soi 38, you will see semi-owned two-car noodles that have been around for nearly 40 years. These noodles are processed according to their private recipes.The soup is made from beetroots and pork fat. There are 3 different prices ranging from 40-50-60 bath per bowl, depending on your preference.
Char Sie Bun
Coming to No. 12 Yong Seng you will find hot dumplings with many different types. With only 54 baths, you will have a set of cake to enjoy.
Opposite to City Hall is a 65-year-old traditional duck meat shop named Tian Song Paed Yang, which looks pretty old. The restaurant is also the largest duck meat restaurant in Bangkok. The price of the dish is about 50 baths.
Salt Grilled Fish
The road between Central World and Platinum shopping centre has numerous Sali grilled fish court. Fish is marinated with a layer of salt and then grilled. We only eat the cooked meat inside.
If you drop by Baan Silapin Artist’s House, you can find a restaurant selling the best Kway Chap Thai – a type of noodle with roast pork. This dish is quite popular in Thailand and Singapore.
Address: Thanon Ratchadamri
Thailand’s cuisine is one of culture where Thai people show a harmonious combination of spices, herbs and fresh food, as well as expressing intimacy among all.
Jaeng Lon (Fish meatball): This dish is not grilled as normal. Fish is cooked with curry and lemon leaf.
Coconut pancake (kanom jak): The cake is made from glutinous rice, coconut and palm sugar, then wrapped in thyme and grilled.
Crab hotdogs: This Chinese dish is sold in every market in Thailand, but the most famous one is in Chonburi. Crab is wrapped in tofu then grilled. Others also have minced pork meat.
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